(pictures via Phydough website, center picture of dog fromJacqueline Salcedo)
The newest gourmet food truck to hit the streets of Los Angeles over the weekend will have you cooking up a batch of organic dog cookies faster than a dog can chase a car! The Phydough truck was conceived by Patrick Guilfoyle, owner of Double Dog Dare Ya in Burbank California (with the help of Natasha Case of Coolhuas Ice Cream Sandwich success) after feeling frustrated by the lack of quality dog treats and food recalls in recent years. So why not offer customers the social aspect of eating at a food truck with high quality, organic or human grade ingredients. Lick smacking peanut butter bacon bones, red velvet cookies and soy or yogurt based ice cream from Coolhaus are available along with frozen cookie dough you can take home and bake later. Now wouldn't this be a nice way to end a long day of shopping or walking with the dogs? So, when is this coming up to San Francisco?
I think it will all have to do with location, show up at the right dog park(s) at the right time and it will progress. I'd love to see them up here in S.F.!
Posted by: Robin at NewfandHound | Tuesday, January 18, 2011 at 07:09 PM
That's pretty intense -- taking the trend of restaurants-that-serve-dogs and going one further. I love the idea -- I'm curious as to how it will fly, business-wise...
- Jack@PDB - http://www.purelydogbeds.com - dog beds and more
Posted by: www.google.com/accounts/o8/id?id=AItOawm9MI7j5x7WCi5k9RWyonQXGKea1wctnWk | Tuesday, January 18, 2011 at 04:22 PM